Summer Diet Tips to Prevent Acidity and Indigestion
Dr Jayanth Kesanasetty | 01 Jul 2025Share:
Understanding Acidity and Indigestion
Acidity, often referred to as acid reflux, occurs when stomach acid flows back into the esophagus, leading to a burning sensation in the chest known as heartburn. Indigestion, or dyspepsia, encompasses a range of digestive issues, including discomfort, bloating, and nausea. Both conditions can be influenced by dietary habits, making it essential to adopt a diet that supports digestive health.
Foods to Include in Your Summer Diet
Incorporating certain foods into your summer diet can help alleviate and prevent symptoms of acidity and indigestion:
- High-Fiber Foods
- Fiber aids digestion and helps prevent overeating, which can contribute to acid reflux. Include:
- Whole Grains: Oatmeal, brown rice, and whole-wheat bread.
- Root Vegetables: Carrots, sweet potatoes, and beets.
- Green Vegetables: Asparagus, broccoli, and green beans.
- Alkaline Foods
- Alkaline foods can neutralize stomach acid and reduce reflux symptoms. Include:
- Bananas and Melons: Low-acid fruits that are gentle on the stomach.
- Cauliflower and Fennel: Versatile vegetables with alkaline properties.
- Nuts: Almonds and walnuts.
- Watery Foods
- Foods with high water content can dilute stomach acid and aid digestion. Include:
- Cucumber and Lettuce: Refreshing additions to salads.
- Watermelon: Hydrating and soothing for the digestive system.
- Broth-Based Soups: Light and easy to digest.
- Lean Proteins
- Low-fat proteins can minimize acid reflux symptoms. Include:
- Skinless Poultry: Chicken and turkey.
- Fish and Seafood: Grilled or baked options.
- Legumes: Lentils and chickpeas.
- Ginger
- Known for its anti-inflammatory properties, ginger can alleviate gastrointestinal irritation and reduce acid reflux. Use:
- Ginger Tea: A soothing beverage option.
- Fresh Ginger: Added to stir-fries and smoothies.
Foods to Avoid During Summer
Certain foods can trigger or worsen acidity and indigestion, especially during the summer months:
- Spicy and Fried Foods: These can irritate the stomach lining and exacerbate acid reflux symptoms. Opt for grilled or baked dishes instead.
- Citrus Fruits and Tomatoes: High in acidity, these can increase stomach acid production and lead to discomfort. Limit intake of oranges, lemons, grapefruits, and tomato-based products.
- Carbonated and Caffeinated Beverages: Sodas and coffee can cause bloating and increase stomach pressure, promoting acid reflux. Choose herbal teas or infused water as alternatives.
- Chocolate and Mint: Both can relax the lower esophageal sphincter, allowing stomach acid to escape into the esophagus. Consume these treats sparingly.
- Alcohol: Alcoholic beverages can increase stomach acid production and relax the esophageal sphincter, leading to reflux. Moderate or avoid alcohol consumption, particularly on an empty stomach.
Lifestyle Tips for Managing Acidity and Indigestion
Beyond dietary choices, certain lifestyle modifications can significantly impact digestive health:
- Eat Smaller, More Frequent Meals: Consuming large meals can pressure the stomach and promote acid reflux. Opt for smaller portions spread throughout the day to ease digestion.
- Stay Hydrated: Adequate hydration aids digestion and helps maintain the mucosal lining of the stomach. Aim for at least eight glasses of water daily, adjusting for activity level and climate.
- Avoid Eating Before Bedtime: Lying down after eating can facilitate acid flow into the esophagus. Finish meals at least two to three hours before sleeping to allow for proper digestion.
